Ingredients
Equipment
Method
- In a saucepan over low heat, melt the coconut oil and coconut butter.
- Remove from heat and stir in the vanilla extract, stevia powder, and pumpkin pie spice.
- Pour the mixture into a silicone muffin tray or muffin cups.
- Refrigerate for about one hour or until set
- Enjoy your pumpkin pie fat bombs and store in the fridge!
