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Pork Chops Baked with Cabbage

Delicious Pork Chops Baked with Cabbage

When it comes to comfort food, few dishes hit the spot like Pork Chops Baked with Cabbage. This hearty and wholesome meal brings together juicy, tender pork chops paired with the naturally sweet and slightly earthy flavor of baked cabbage.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tbsp extra-virgin olive oil
  • 1 lb pork chop boneless
  • 3 oz pancetta thick slices, cubed
  • 1 yellow onion medium, halved and sliced
  • 4 cups green cabbage thinly sliced
  • sea salt and black pepper to taste

Method
 

  1. Preheat the oven to 400ºF (205ºC).
  2. Heat the oil over medium-high heat in a large oven-proof pan. Season the pork chops with salt and pepper and add them to the pan. Brown them for three minutes on each side. Set aside.
  3. Reduce the heat to medium. Add the pancetta and cook until crispy, about two minutes. Add the onion and the cabbage and cook, stirring occasionally, until mostly softened for about two to three minutes.
  4. Place the pork chops in the cabbage mixture and bake in the oven for 10 to 12 minutes, or until the pork is cooked through. Divide evenly between plates and enjoy!