Delicious Meatloaf Cups
Meatloaf Cups are a creative and delicious way to enjoy a classic comfort food with a modern twist. Instead of baking meatloaf in a large pan, these mini versions are baked in muffin tins, making them perfectly portioned, easy to serve, and fun to eat.
Ingredients
- 1 cup crushed pork rinds
- ¼ cup heavy whipping cream
- 2 garlic cloves crushed
- ¼ onion diced
- 2 eggs beaten
- ¼ cup parsley finely chopped, plus more for garnish
- 2 ¼ lbs lean ground beef
- 1 cup tomato sauce
- ¼ cup keto brown sugar alternative
Instructions
- Preheat the oven to 400°F (200°C). Grease or line a muffin tray or use a silicone muffin tray.
- Place the pork rinds and the cream in a large bowl and let soak for five minutes.
- Place tomato sauce and brown sugar alternative in a bowl and stir until brown sugar is dissolved.
- Add the garlic, eggs, parsley, and beef to the pork rind mixture. Mix until well combined.
- Divide the mixture evenly between the cups of the prepared muffin tray and top each cup with the tomato sauce mixture.
- Bake for 22 to 24 minutes or until