Delicious Maple Rosemary Chicken and Broccolini
If you’re looking for a meal that is both wholesome and flavorful, Delicious Maple Rosemary Chicken and Broccolini is a dish that never disappoints. The sweetness of pure maple syrup blends beautifully with the earthy aroma of fresh rosemary, creating a perfect balance of savory and sweet.
Ingredients
- 1 ¾ lbs chicken leg bone-in (skin-on)
- 1 tsp salt divided
- 2 tbsp extra-virgin olive oil divided
- 1 ½ tbsp keto maple syrup
- 2 tsp lemon juice
- 2 garlic cloves minced
- 2 tsp rosemary finely chopped
- 16 oz broccolini
Instructions
- Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
- Season the chicken with 3/4 of the salt.
- In a small bowl, mix together half of the oil, maple syrup, lemon juice, garlic, and rosemary. Brush the oil mixture all over the chicken and transfer to the oven. Cook for 30 minutes.
- In a bowl, toss the broccolini with the remaining oil and salt. Scatter the broccolini around the chicken and place it back in the oven for 10 to 15 minutes, or until the chicken is cooked through and the broccolini is tender. Divide evenly between plates and enjoy!