Boil the eggs by bringing a small pot of water to a boil over high heat.
Add in the 4 eggs and boil for 8-10 minutes.
Remove the boiled eggs from the water and run under cold water.
Chill the eggs in ice water.
Peel the shell from the eggs and chop in half.
Cook the bacon by heating a large skillet over medium-high heat.
Add the bacon strips and cook until crispy (around 3-4 minutes on each side)
Chop the head of romaine lettuce and place it into a large salad bowl.
Add the blue cheese crumbles and egg halves.
Cut the avocado in half and then cut dice into small pieces. Add to the cobb salad.
Finish your keto cobb salad by adding your favorite keto-friendly dressing on top.