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Chocolate Pudding

Delicious Keto Chocolate Pudding

If you're living the keto lifestyle but still crave a rich, chocolatey treat, you're going to love this Keto Chocolate Pudding. Traditional chocolate pudding may be loaded with sugar and carbs, but this keto version is silky, indulgent, and completely guilt-free.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  •  2 cups unsweetened almond milk
  •  3.50 tbsp arrowroot powder
  •  ½ cup   monk fruit sweetener
  • 1  pinch of salt
  • 1 tbsp  vanilla extract
  • 2 tbsp cashew or almond butter
  • 4 tbsp cocoa powder
  •  ⅓ keto chocolate chips
  •  ½ chocolate extract
  • Strawberries and mint for garnish (optional)

Equipment

  • 1 Medium sauce pan

Method
 

  1. In a medium sauce pan over low heat, stir the almond milk and arrowroot powder until combined.
  2. Add the monk fruit sweetener, salt, vanilla, cashew butter, and cocoa powder and stir with a whisk. Raise the heat to medium and keep whisking until it comes to a boil, about 7 minutes.
  3. Keep whisking until the pudding thickens. Turn off the heat and add the chocolate chips and chocolate extract.
  4. Divide into six servings and refrigerate for at least 2 hours. Add sliced strawberries and mint leaves for garnish (optional).