Delicious Coconut Turmeric Cauliflower
If you are looking for a wholesome, flavorful, and health-boosting dish, Coconut Turmeric Cauliflower is a recipe worth trying. Packed with the earthy aroma of turmeric, the creaminess of coconut milk, and the subtle crunch of roasted cauliflower, this dish combines nutrition with taste in the most delightful way.
Ingredients
- 2 cups plain coconut milk
- 1 tbsp turmeric powder
- 1 tsp sea salt
- 1 tsp black pepper
- 1 head of cauliflower chopped into florets
- ΒΌ cup cilantro chopped
Instructions
- Heat a skillet over medium heat and add the coconut milk, turmeric, salt and black pepper. Whisk together and let simmer on low.
- Once bubbles start to appear in the sauce, add the cauliflower florets and reduce the heat slightly. Cook covered with a lid for 15 to 20 minutes, or until your desired consistency is reached.
- Divide the cauliflower mixture between bowls. Top with cilantro and enjoy!