Delicious Baked Lemon Sole
When it comes to seafood that is light, elegant, and bursting with fresh flavors, Baked Lemon Sole takes the spotlight. This delicate white fish is known for its mild, slightly sweet taste and tender, flaky texture, making it perfect for those who enjoy seafood without an overpowering “fishy” flavor. 4
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 lemon cut in half
- 2 tbsp fresh dill chopped
- sea salt and pepper to taste
- 1 lb sole fillet boneless
- 10 asparagus spears ends removed
Instructions
- 2 tbsp extra-virgin olive oil
- 1 lemon, cut in half
- 2 tbsp fresh dill, chopped
- sea salt and pepper, to taste
- 1 lb sole fillet (boneless)
- 10 asparagus spears (ends removed)