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Cranberry Sauce Meatballs

Cranberry Sauce Meatballs

If you're looking to impress guests at your next party or want to upgrade your weeknight dinner, Cranberry Sauce Meatballs are the perfect answer. These mouthwatering, sweet-and-savory meatballs combine juicy ground meat with the tangy richness of cranberry sauce, offering a delightful twist on a classic dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5
Course: dinner
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 lb lean ground beef
  • ¼ cup extra-virgin olive oil divided
  • 4 garlic cloves minced, divided
  • ½ yellow onion finely chopped
  • 2 cups frozen cranberries
  • 1 cup water
  • 2 tbsp keto maple syrup
  • 2 tbsp italian seasoning

Method
 

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a shallow bowl, add the ground beef, half of the oil, half of the garlic, salt, and pepper. Mix well to combine. Form the beef into meatballs, about 1 1/2 inches in diameter, and place on the baking sheet. Bake for 20 minutes or until cooked through.
  3. While the meatballs are in the oven, heat the remaining oil in a large skillet over medium heat. Add the onion and sauté for two to three minutes. Add the remaining garlic and sauté for another 30 seconds.
  4. Stir in the cranberries, water, maple syrup, and Italian seasoning. Cook for four to six minutes. The cranberries will start to pop. Reduce the heat and cook for another 10 to 12 minutes or until the sauce is thickened.
  5. Add the cooked meatballs to the sauce and toss to coat them. Enjoy!