Delicious Stuffed Zucchini Boats with Spicy Ranch

Looking for a delicious and healthy dinner option? Look no further than these stuffed zucchini boats with a kick of spicy ranch dressing! Not only are they easy to make, but they are also packed full of flavor and nutrients. Whether you’re looking to impress your dinner guests or just want a tasty meal for yourself, these zucchini boats are sure to be a hit. So, let’s dive into the recipe and get cooking!

Enjoy this flavor-packed and micronutrient-dense stuffed zucchini boats with spicy ranch for lunch, dinner, or any time of day! They are simple to make and perfect for keto meal prep.

Stuffed Zucchini Boats with Spicy Ranch

PREP TIME 15 mins COOK TIME 25 mins TOTAL TIME40 mins

Ingredients

•  4 medium zucchinis(about 6 ounces each), cut in half lengthwise
•  1 tbsp unsalted butter
•  ¼ cup chopped mushrooms
•  8 oz 80/20 ground sirloin
•  ¼ cup crumbled blue cheese(about 1 ounce)
•  ¼ cup chopped fresh cilantro
•  1 tsp dried ground oregano
•  1 tsp ground cumin
•  ⅛ tsp cayenne pepper (optional)
•  1 tsp kosher salt
•  2 slices thick-cut bacon
•  ½ cup cherry tomatoes, halvedfor garnish (optional)
• For the Spicy Ranch:
•  ¼ cup ranch dressing
•  2 tsp sriracha sauce

Directions

• Preheat the oven to 400ºF and set a wire rack in a sheet pan.
• Use a teaspoon to carefully scoop out the flesh of the zucchinis to create boats. Chop the flesh and set aside.
• Place the boats in a colander, liberally salt and allow to sit for 5 to 10 minutes to remove the excess moisture. Rinse and pat dry. Place the zucchini boats, cut side up, on the wire rack in the sheet pan and bake for 10 minutes.
• While the zucchinis are baking, make the filling by melting the butter in a sauté pan over medium-high heat for 1 to 2 minutes. Add the reserved zucchini flesh and the mushrooms to the pan and sauté for 2 to 3 minutes. Place the sautéed vegetables in a medium bowl.
• Add the ground sirloin, blue cheese, cilantro, oregano, cumin, optional cayenne pepper and salt to the bowl and mix to combine.
• Remove the zucchini boats from the oven. Fill each boat with equal amounts of the sirloin mixture. Return the stuffed zucchinis to the oven and bake for 15 to 18 minutes or until the filling is cooked through.
• While the stuffed zucchini boats are baking, cook the bacon in a sauté pan over medium heat until crispy. Chop the bacon and set aside.
• Whisk to combine the ranch dressing and sriracha sauce and refrigerate until ready to use.
• Remove the stuffed zucchini boats from the oven and garnish with the bacon and optional cherry tomatoes. Drizzle with the spicy ranch and serve.

If you’re looking to add a flavorful twist to your meals, these Stuffed Zucchini Boats with Spicy Ranch are a delicious and healthy option. The combination of savory fillings and zesty ranch dressing creates a mouthwatering dish that is sure to impress your taste buds. Whether you’re a fan of spicy flavors or simply looking for a new recipe to try, these zucchini boats are a must-try. If you give this recipe a go, don’t forget to let us know in the comments how it turned out for you! Your feedback is always appreciated. Enjoy your culinary adventure with these delectable Stuffed Zucchini Boats!

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