If you’re following a keto diet but still have a sweet tooth, this Raspberry Coconut Tosca Cake recipe is about to become your new favorite dessert. Combining the tangy sweetness of raspberries with the rich, tropical flavor of coconut, this cake is not only delicious but also low in carbs and high in healthy fats. In this blog post, we’ll walk you through the steps of making this mouthwatering keto-friendly treat, so you can indulge guilt-free. Get ready to impress your friends and family with this decadent yet healthy dessert that will satisfy your cravings and keep you on track with your keto lifestyle.
Tosca cake or Toscakaka is a Swedish cake is a soft, fluffy cake with a crispy, nutty topping. This Tosca cake combines the flavors of coconut and raspberry for a delicious treat! It’s keto-friendly and a fun dessert year-round!
Keto Raspberry Coconut Tosca Cake
PREP TIME-15 mins COOK TIME-45 mins TOTAL TIME-1 hr
Ingredients
- Tosca Cake
- 60 g butter
- ¼ cup milk
- ½ cup erythritol
- 1 egg
- ½ cup almond flour
- ½ cup coconut flour
- ½ tsp ground bourbon vanilla bean
- ½ tsp baking soda
- ½ cup raspberries
- Coconut Tosca Layer
- 1 ¼ cups unsweetened shredded coconut
- ¼ cup sugar-free Maple Syrup
- 2 tbsp erythritol
- 40 g butter
- 1/4 cup + 1 tbsp cream
- 1 pinch salt
Directions
- Preheat the oven to 375°F.
- In a saucepan, melt the butter and milk together, then set aside.
- In a medium bowl, mix the egg and erythritol with an electric mixer until white and fluffy (~10 minutes)/
- In a separate bowl, combine the flours, vanilla, and baking soda.
- Stir the dry ingredients into the wet ingredient mixture.
- Add in the melted butter & milk mixture.
- Either grease a baking sheet or line with parchment paper and then spread the mixture into the pan.
- Spread the raspberries on top
- Bake for 25 minutes.
- Make the Tosca while the cake is baking. Add all of the Tosca ingredients into a saucepan and heat over medium heat.
- Allow this mixture to simmer for about 10 minutes, making sure to stir often so that the bottom doesn’t burn.
- Once the cake is done, remove it from the oven and top it with the Tosca mixture.
- Place the Tosca cake in the oven and bake for an additional 15 minutes.
- Allow your Tosca cake to cool before serving!
This Keto Raspberry Coconut Tosca Cake is a delicious and guilt-free dessert option for those following a ketogenic lifestyle. The combination of tangy raspberries and sweet coconut creates a flavor explosion that will leave your taste buds wanting more. With its moist texture and delectable topping, this cake is sure to be a hit at any gathering or as an indulgent treat for yourself. If you decide to give this recipe a try, we would love to hear your feedback in the comments below. Enjoy!
