Delicious Keto Powdered Donuts

Image Credit – CJ Caldwell

Craving something sweet but want to stay on track with your low-carb lifestyle? These Keto Powdered Donuts are the perfect treat! Soft, fluffy, and coated in a delicious sugar-free powdered topping, they give you all the flavor and texture of classic donuts—without the carbs. Made with simple keto-friendly ingredients, these baked donuts are easy to whip up and perfect for breakfast, dessert, or a guilt-free snack. Let’s dive into this delicious low-carb Keto Powdered Donuts recipe!

Keto Powdered Donuts

Tired of eggs and meat for breakfast on the ketogenic diet? Switch it up and satisfy your sweet tooth with these cakey keto powdered donuts! The packed full of flavor and protein while staying low in the sugar department.

Prep Time 10 mins Cook Time 11 mins Total Time 21 mins

Ingredients

•  1 cup birthday cake flavor protein powder
•  ½ cup vanilla protein powder
•  ⅔ cup blanched almond flour
•  ½ tsp baking powder
•  ¼ tsp ground cinnamon
•  ⅛ tsp kosher salt
•  3 eggs
•  1 tsp vanilla extract
•  ¾ cup (1½ sticks) unsalted butter, softened
•  1 tbsp granulated erythritol
•  3 tbsp chopped macadamia nuts
•  3 to 5 liquid sweetener drops (like Stevia Sweetleaf)
•  ¼ cup powdered erythritol

Special Equipment

•  2 (6-cavity) nonstick doughnut pans

Directions

• Preheat the oven to 350°F.
• Sift the protein powders, almond flour, baking powder, cinnamon, and salt into a large bowl.
• In another bowl, whisk together the eggs and vanilla extract until well combined.
• In a separate large bowl with a hand mixer, or in the bowl of a tabletop mixer, cream the butter, granulated erythritol, and sucralose. With the mixer running, slowly add the egg mixture and beat until smooth. With the mixer still running, slowly add the dry ingredients and beat until smooth and homogeneous, then fold in the macadamia nuts.
• Pour the batter into the doughnut pans, filling the cavities three-quarters full. Bake for 9 to 11 minutes, until a toothpick inserted into a doughnut comes out clean.
• Remove the keto powdered donuts from the pan, place on a cooling rack, and allow to cool for about 20 minutes. Once cool, put the powdered erythritol in a medium-sized bowl and toss the doughnuts one at a time in the sweetener until fully coated.
• Store your keto powdered donuts in an airtight container in the refrigerator for up to 4 days.

Now that you’ve mastered these Keto Powdered Donuts, you can enjoy a sweet and satisfying treat anytime without breaking your keto goals! Whether you pair them with your morning coffee or serve them as a dessert, these Delicious Keto Powdered donuts are sure to be a hit. Let us know in the comments how yours turned out and if you added any fun variations!

Frequently Asked Questions

Delicious Keto Powdered Donuts

Craving something sweet but want to stay on track with your low-carb lifestyle? These Keto Powdered Donuts are the perfect treat! Soft, fluffy, and coated in a delicious sugar-free powdered topping, they give you all the flavor and texture of classic donuts—without the carbs.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 11 minutes mins

Total Time 21 minutes mins

Servings: 6

Course: Breakfast

Cuisine: American

Ingredients Equipment Method

Ingredients

  

•  1  cup  birthday cake flavor protein powder
•  ½ cup   vanilla protein powder
•  ⅔ cup   blanched almond flour
•  ½ tbsp  baking powder
•  ¼ tbsp  ground cinnamon
•  ⅛ tbsp  kosher salt
•  3  eggs
•  1 tbsp  vanilla extract
•  ¾  cup  (1½ sticks) unsalted butter, softened
•  1 tbsp   granulated erythritol
•  3  tbsp  chopped macadamia nuts
•  3 to 5 liquid sweetener drops (like Stevia Sweetleaf)
•  ¼ cup   powdered erythritol

Equipment

• 2   (6-cavity) nonstick doughnut pans

Method

 

1. Preheat the oven to 350°F.
2. Sift the protein powders, almond flour, baking powder, cinnamon, and salt into a large bowl.
3. In another bowl, whisk together the eggs and vanilla extract until well combined.
4. In a separate large bowl with a hand mixer, or in the bowl of a tabletop mixer, cream the butter, granulated erythritol, and sucralose. With the mixer running, slowly add the egg mixture and beat until smooth. With the mixer still running, slowly add the dry ingredients and beat until smooth and homogeneous, then fold in the macadamia nuts.
5. Pour the batter into the doughnut pans, filling the cavities three-quarters full. Bake for 9 to 11 minutes, until a toothpick inserted into a doughnut comes out clean.
6. Remove the keto powdered donuts from the pan, place on a cooling rack, and allow to cool for about 20 minutes. Once cool, put the powdered erythritol in a medium-sized bowl and toss the doughnuts one at a time in the sweetener until fully coated.
7. Store your keto powdered donuts in an airtight container in the refrigerator for up to 4 days.