The Dominican Republic is known for its flavorful and diverse cuisine, with dishes that are a delightful mix of Spanish, African, and Taino influences. One popular dish that embodies the rich culinary heritage of the Dominican Republic is the Dominican-style pork chops.
These succulent and tender pork chops are seasoned with a blend of aromatic spices and herbs that give them a unique and mouthwatering flavor. Whether you’re looking to impress your dinner guests or simply craving a taste of Caribbean comfort food, Dominican-style pork chops are a delicious and satisfying meal option. Let’s dive into the world of Dominican cuisine and learn how to make this delectable dish at home.
Pork chops are a classic dish, and totally keto, but they risk being boring. These pork chops are flavored with lime juice, oregano, and garlic, and surrounded with onions, peppers, and olives, making them anything but bland slabs of meat. Serve with a creamy cucumber salad or celery root fries.
Dominican-Style Pork Chops
PREP TIME-10 mins COOK TIME-30 mins TOTAL TIME-40 mins
Ingredients
- 1 lb pork chop(boneless)
- 2 tbsp lime juice
- ½ tsp sea salt
- ½ tsp oregano
- 4 garlic cloves(minced)
- 1 tbsp extra virgin olive oil(divided)
- 1 red bell pepper(medium, sliced)
- 1 yellow bell pepper(medium, sliced)
- 1 yellow onion(small, sliced)
- ¼ cup green olives(pitted, with brine)
- ¼ cup tomato sauce
- 2 tbsp cilantro(chopped, optional)
Directions
- In a bowl, mix the pork chops, lime juice, sea salt, oregano, and garlic. Set aside.
- Heat half of the oil in a large pan over medium-high heat. Once the pan is hot, add the pork chops and cook for three to five minutes per side, or until the pork is cooked through. This timing will depend on the thickness of your pork chop. Remove from pan.
- Heat half of the oil in a large pan over medium-high heat. Once the pan is hot, add the pork chops and cook for three to five minutes per side, or until the pork is cooked through. This timing will depend on the thickness of your pork chop. Remove from pan.
- Add the remaining oil to the pan and reduce the heat to medium-low. Add the peppers, onion, olives, and tomato sauce. Cook for 20 minutes or until the peppers are softened.
- Add the pork chops back in and toss to warm through. Top with cilantro. Divide evenly between plates and enjoy!
For a taste of the Dominican Republic right in your kitchen, these Dominican-Style Pork Chops are a must-try! The vibrant flavors and delicious marinade make this dish a standout favorite for any occasion. Whether you’re looking to spice up your weeknight dinners or impress guests with a unique culinary experience, these pork chops will not disappoint. Have you tried this recipe? Let us know in the comments how it turned out for you – we’d love to hear about your cooking adventures!
Frequently Asked Questions
Why is it called pork chop?
All chops originate from the loin muscle, which extends from a hog’s shoulder to its hip. Chop is just the pork name for steak. The muscle’s top is softer than its bottom. Now, those chops will have names that sound like the cuts that customers are already familiar with when describing steaks.
What part of body is pork chop?
Similar to other meat chops, a pork chop is a loin cut that is made perpendicular to the pig’s spine; it typically consists of a vertebra or a rib. Chops of pork are leaner and less processed than other cuts.
What is the most common pork chop?
The loin, which extends from the hip to the shoulder and houses the tenderloin, is where all pork chops originate. Rib and loin chops are the most often seen cuts in the butcher case.