Delicious Keto Naan Bread

Contents hide

1 Keto Naan Bread

1.1 Ingredients

1.2 Directions

2 Frequently Asked Questions

2.1 How do you make keto naan bread?

2.2 Can I make keto naan without almond flour?

2.3 What can I serve with keto naan bread?

Craving warm, fluffy naan bread but sticking to a low-carb lifestyle? Keto naan bread is the perfect solution! Made with almond flour, coconut flour, and other keto-friendly ingredients, this delicious flatbread is soft, chewy, and ideal for scooping up your favorite curries or dipping into sauces. Unlike traditional naan, which is high in carbs due to refined flour, keto naan offers a healthy, low-carb alternative while still delivering incredible flavor and texture. Whether you’re following a ketogenic diet or simply reducing carbs, this easy-to-make naan is a must-try!

This keto naan bread is made from a dough similar to fathead dough, with a few small changes to make it a little lighter. It is the perfect substitute for your traditional naan bread, or even as a substitute for bread in sandwiches!

Keto Naan Bread

Prep Time-5 mins. Cook Time-20 mins. Total Time-25 mins

Ingredients

1 ½ cups mozzarella cheese, shredded
1 egg
1 tbsp heavy cream
¾ cup almond flour
1 tsp baking powder
½ tsp salt

Directions

Preheat the oven to 350F and line a baking sheet with parchment paper.
In a bowl, combine the dry ingredients. Whisk until well combined.
In a seperate, microwavable safe bowl, melt the shredded mozzarella cheese.
Stir in the heavy cream until well combined with the melted cheese.
Add the dry ingredients to the mixture.
Note: you’ll want to do this quickly before the melted cheese begins to harden.
Add the egg to the mixture and mix until well combined.
Note: if the dough is too wet, add a bit more almond flour. If it’s too tough, microwave for a few seconds to reheat the cheese, but be cautious because the egg can start to cook.
Section the keto naan dough into 4 balls and set them on the baking sheet lined with parchment paper.
Spread out the dough into bread shapes.
Cook the keto naan for 20 minutes or until it begins to turn golden brown.
Remove your keto naan from the oven and allow to cool before serving.

Keto naan bread is a game-changer for those following a low-carb or keto lifestyle. It’s easy to make, incredibly versatile, and pairs perfectly with a variety of dishes. Whether you use it for wraps, as a side for curries, or even as a pizza base, this keto-friendly naan will satisfy your bread cravings without the guilt. Have you tried making keto naan bread at home? Let us know in the comments below—we’d love to hear your favorite variations and serving ideas!

Frequently Asked Questions

How do you make keto naan bread?

To make keto naan bread, mix almond flour, coconut flour, baking powder, salt, and yogurt or melted cheese for softness. Add eggs and a bit of water to form a dough. Divide and roll into flatbreads, then cook in a skillet until golden brown on both sides. Brush with garlic butter for extra flavor. This low-carb naan is perfect for curries, dips, or wraps!

Can I make keto naan without almond flour?

Yes, you can make keto naan without almond flour by using coconut flour, flaxseed meal, or sunflower seed flour. Since coconut flour absorbs more liquid, you’ll need to adjust the recipe by adding extra eggs or yogurt for moisture. A good rule is to use about 1/3 the amount of coconut flour compared to almond flour. These alternatives create a delicious, low-carb naan while keeping it nut-free!

What can I serve with keto naan bread?

Keto naan bread pairs perfectly with a variety of low-carb dishes. Serve it with creamy butter chicken, keto-friendly tikka masala, or a hearty lamb curry. It also works well with hummus, guacamole, or garlic butter for dipping. Use it as a wrap for grilled meats and veggies or as a base for keto pizza. Its versatility makes it a must-have in any low-carb meal plan!