Are you on a keto diet but still craving something sweet and indulgent? Look no further than these delicious Keto Maple Cupcakes! Made with low-carb ingredients and topped with a creamy maple frosting, these cupcakes are the perfect guilt-free treat. Join us as we explore the simple steps to make these mouthwatering cupcakes that will satisfy your sweet tooth without derailing your keto progress.
Keto Maple Cupcakes
Ingredients
Cupcakes
- 1 ¼ cups almond flour
- 2 large eggs
- 1 tbsp butter, melted
- 1 tsp baking powder
- ¼ cup stevia
- ½ tsp baking soda
- 2 tsp maple extract
- 1 tsp vanilla extract
- ¼ cup unsweetened almond milk
Frosting
- 6 oz cream cheese, softened
- 1 tbsp butter, melted
- ⅓ cup powdered stevia or confectioners Swerve
- 2 tsp maple extract
- 1 tsp vanilla extract
Directions
Cupcakes
- Preheat the oven at 375°F and grease the cupcake pan.
- In a bowl, whisk together the dry ingredients and set aside.
- In a separate bowl, mix the wet ingredients for the cupcakes until well combined (about 2 minutes).
- Pour batter evenly into cups.
- Bake for 15- 18 minutes, or until done.
- Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
- Allow cupcakes to completely cool before frosting.
Frosting
- In a mixing bowl, blend together the softened cream cheese and butter until well combined (about 2 minutes).
- Add in the stevia, maple extract and vanilla extract, whisking until you have mixture is homogenous.
- Evenly spread frosting onto each cupcake or pipe with frosting bag.
Indulge your sweet tooth guilt-free with these delectable Keto Maple Cupcakes. These tasty treats offer a perfect blend of sweetness and healthiness, making them a delightful choice for any occasion. By incorporating these cupcakes into your keto lifestyle, you can satisfy your cravings without compromising on taste or your dietary goals. So, what are you waiting for? Whip up a batch of these scrumptious Keto Maple Cupcakes and let us know in the comments how much you enjoyed them!
Frequently Asked Questions
Can I use almond flour and coconut flour interchangeably in Keto Maple Cupcakes?
What can I use instead of sugar-free maple syrup in Keto Maple Cupcakes?
How do you make Keto Maple Cupcakes?
Here’s a simple recipe to whip up these mouthwatering Keto Maple Cupcakes:
Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
In a mixing bowl, whisk together almond flour, baking powder, and salt.
In another bowl, beat eggs and mix in melted butter, sugar-free maple syrup, and vanilla extract.
Combine the wet and dry ingredients until smooth.
Pour the batter into cupcake liners in the muffin tin.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Let them cool before frosting with your favorite keto-friendly icing.
Enjoy these delectable Keto Maple Cupcakes guilt-free!
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