Keto London Broil

Delicious & Healthy : Keto London Broil

Keto London Broil

Looking for a delicious and satisfying meal that fits into a keto diet? Look no further than Keto London Broil! This flavorful dish is not only low in carbs, but also high in protein and packed with nutrients. Itโ€™s the perfect option for those looking to eat well while sticking to their weight loss goals.

The ketogenic diet has gained popularity in recent years as an effective way to lose weight and improve overall health. By reducing carbohydrate intake and increasing fats, the body enters a state of ketosis where it burns fat for fuel. this Keto Recipe is a great meal option for those following this diet, as it provides a balanced combination of macronutrients while being incredibly tasty.

In this article, we will explore the ins and outs of making Keto Dish, including the ingredients youโ€™ll need, the steps to prepare it, and why itโ€™s a great choice for those on a keto diet. Get ready to enjoy a delicious, satisfying meal that supports your weight loss journey!

Keto London Broil

Keto London Broil

Looking for a tasty protein and fat packed dinner entree meal? Skip the traditional boring steak and try this keto recipe! It is savory and delicious, and topped with scrumptious garlic herb butter. Make it to enjoy for dinner or as a simple meal prep idea.

Ingredients

  • ย 1ย lbย London broil
  • ย 2ย tbspย olive oil
  • ย 1ย tspย lemon juice
  • ย 1ย tbspย keto brown sugar(Swerve brand used)
  • ย ยฝย tbspย worcestershire sauce
  • ย 1ย tbspย garlic salt
  • ย salt and pepper to taste
  • Garlic Herb Butter
  • ย ยฝย stickย butter, at room-temperature
  • ย 1ย tbspย fresh Parsley, chopped
  • ย 1ย tspย rosemary
  • ย 1ย tspย garlic salt

Directions

  • Pat the London Broil down with a paper towel to remove excess moisture and season with salt and pepper.
  • In a bowl, combine together the olive oil, lemon juice, garlic salt, keto brown sugar, and Worcestershire sauce.
  • Preheat your broiler.
  • Coat the London Broil with olive oil mixture and place it to the broiler.
  • Broil each side for 5-6 minutes, flipping in between. This will give you a medium-rare keto London broil. If youโ€™d like it rarer, cook it for less time. If youโ€™d like it more well done, cook it for longer.
  • While the dish is cooking, make the garlic herb butter.
  • Melt the butter and combine all ingredients for the garlic herb butter together.
  • Once the dish is done, let sit for 5-8 minutes to cool.
  • Cut this keto dish into strips and drizzle the garlic herb butter over top.
  • Serve your keto London broil and enjoy!

For a mouthwatering and keto-friendly dish, look no further than the Keto London Broil. This recipe is not only delicious but also fits perfectly into a low-carb lifestyle. With its savory flavors and simple preparation, This Keto Dish is sure to become a favorite at your dinner table. Donโ€™t hesitate to try it out and share your thoughts with us in the comments below. Your feedback is invaluable, and we canโ€™t wait to hear about your culinary adventures with this delectable dish!

Frequently Asked Questions

Why is it called London broil?

The majority of people believe that Philadelphia is where London broil originated. The clearest explanation for the nameโ€™s connection to Londonโ€”and its intention to confer rank and a relationship with British sensibility and European economic prestigeโ€”is that its origins are lost to the passage of time.

What type of cut is London broil?

Although supermarkets may refer to beef as London broil, there isnโ€™t really a beef cut with that designation. โ€œIt is often cut from the round, or leg muscles, of the beef, but the best London broil is cut from the top round, which is relatively tender and has great flavor,โ€ Thomason explains.

What is a London broil good for?

London broil works nicely both sliced over mashed potatoes, a classic beloved side dish, and as a base for fajitas. Almost any dish that calls for flank steak may be made using a London broil. You can also slow-cook the steak to achieve a soft, rich flavor.

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