Delicious Keto Biscuits

Contents hide

1 Keto Biscuits

1.1 Ingredients

1.2 Directions

2 Frequently Asked Questions

2.1 What ingredients are used in keto biscuits?

2.2 Can I substitute almond flour with coconut flour in the recipe?

2.3 How do I store keto biscuits?

Welcome to the world of guilt-free indulgence with our delicious Keto Biscuits! Whether you’re new to the ketogenic lifestyle or a seasoned low-carb enthusiast, these biscuits are sure to become a staple in your kitchen. Made with wholesome, keto-friendly ingredients, they offer the perfect blend of fluffy texture and savory flavor without the carbs. Perfect for breakfast, as a snack, or even as a side dish for your favorite meals, these biscuits prove that you don’t have to sacrifice taste to stay on track with your health goals. Read on to discover how to make these easy, mouth-watering keto biscuits and elevate your low-carb baking game!

These keto biscuits are the perfect low-carb alternative to traditional carby biscuits. Whether you want to use them as a side dish, or as part of the main dish like biscuits and gravy, they pack all of the serious cheese & garlic flavor you could want from a biscuit.

Keto Biscuits

Note: you can swap out the unflavored greek yogurt for full-fat sour cream. We chose to add full-fat unflavored greek yogurt to add more protein to these keto biscuits.

Ingredients

1 ½ cups almond flour
2 eggs
½ cup unflavored, plain greek yogurt
½ cup shredded cheddar cheese
¼ cup salted butter
½ tsp baking powder ¼ tsp garlic salt
¼ tsp rosemary

Directions

Preheat the oven to 450°F and grease a baking sheet.
Combine all of the dry ingredients in a bowl, except for the cheese.
In a seperate bowl, combine the eggs, softened butter, and Greek yogurt.
Slowly add the dry ingredients into the wet ingredients and stir until well combined.
Fold in the shredded cheese.
Evenly distribute the keto biscuit dough into 12 heaps on the greased baking sheet.
Bake your keto biscuits for ~10 minutes or until golden brown.
Allow the keto biscuits to cool before serving.

We hope you enjoy baking and savoring these delightful Keto Biscuits as much as we do. They are a fantastic way to stay on track with your low-carb lifestyle without compromising on taste. Whether you enjoy them fresh out of the oven, paired with your favorite keto-friendly toppings, or as a versatile side to any meal, these biscuits are sure to become a beloved recipe in your repertoire. We’d love to hear about your baking adventures and any creative twists you add to the recipe. Let us know in the comments below how your Keto Biscuits turned out and share your tips with our community of keto enthusiasts!

Frequently Asked Questions

What ingredients are used in keto biscuits?

Keto biscuits are typically made with almond flour or coconut flour, baking powder, eggs, butter or coconut oil, and sometimes cheese for added flavor. They avoid traditional wheat flour to keep the carb content low.

Can I substitute almond flour with coconut flour in the recipe?

Yes, you can substitute almond flour with coconut flour in keto biscuit recipes, but adjustments are necessary. Coconut flour is much more absorbent than almond flour, so you’ll need to use less of it—typically about 1/4 to 1/3 cup of coconut flour for every cup of almond flour. Additionally, you’ll need to increase the amount of liquid and eggs to maintain the right consistency and moisture. Generally, for each cup of almond flour, you may need to add an extra egg and some additional liquid like water or milk. Experimentation is key to getting the perfect texture and taste.

How do I store keto biscuits?

Store your keto biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Reheat them in the oven or microwave before serving.