Looking for a delicious and easy breakfast idea? Look no further than these Ham and Cheese Egg Muffins. Packed with protein and full of flavor, these muffins are the perfect grab-and-go option for busy mornings. Whether you’re rushing out the door or sitting down for a leisurely brunch, these Ham and Cheese Egg Muffins are sure to satisfy your taste buds. In this blog post, we’ll share a simple recipe that you can customize to your liking, as well as some tips for making the perfect egg muffins every time. So get ready to start your day off right with these tasty treats!
Ham And Cheese Egg Muffins
These ham and cheese egg muffins are the perfect low-carb, quick and easy keto breakfast! They are easy to prepare and perfect for meal prep! Plus, you can add in your favorite ingredients (like spinach or bacon) to change up the flavor!
PREP TIME-2 mins COOK TIME-15 mins TOTAL TIME-17 mins
Ingredients
- 10 eggs
- 1 tsp salt
- 1 tsp parsley
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ⅔ cup shredded cheddar cheese
- ⅔ cup ham, diced
Directions
- Preheat the oven to 400 degrees.
- Line a muffin tin with 12 liners or spray with non-stick spray.
- Combine the eggs and seasonings in a mixing bowl.
- Stir in the cheese and diced ham.
- Evenly pour the ham and cheese muffin mixture into 12 muffin tins.
- Bake for 13-15 minutes or until gully cooked.
These Ham and Cheese Egg Muffins are a delicious and convenient breakfast option that you can easily make ahead of time. Packed with protein from the ham and eggs, these muffins will keep you feeling satisfied and energized throughout the morning. Whether you’re looking for a quick grab-and-go breakfast or a simple brunch dish to serve to guests, these muffins are sure to impress. Give them a try and let us know in the comments how they turned out for you!
Frequently Asked questions
Why are my egg muffins spongy?
If there’s too much liquid in the egg muffins, they can become spongy. To avoid your veggies becoming spongy, it’s best to sauté them before adding them to your egg muffins. For what length of time should egg muffins be baked? Egg muffins are baked at 350 degrees for 15 to 20 minutes.
How long will egg muffins last in the fridge?
Keeping and Warming Directions: Store any leftover egg muffins covered in the fridge for up to five days. Microwave: Place a moist paper towel over the egg muffins and wrap or cover them. Microwave for 20 to 30 seconds, or until thoroughly heated. (Avoid overheating them to avoid a rubbery taste.)August 14, 2023
Why did my egg muffins sink?
There could be a few reasons why your egg muffins sank:
Overmixing the batter – Overmixing can lead to developing too much gluten in the batter, causing them to sink when baking.
Not using enough leavening agents – Make sure you are using the right amount of baking powder or baking soda as per the recipe. These ingredients help create a rise in baked goods.
Opening the oven door too often – Every time you open the oven door while baking, it can cause a drop in temperature, resulting in the muffins sinking.
Improper measurements – Ensure you are accurately measuring all ingredients, especially liquids and leavening agents. Small measurement errors can affect the rise of the muffins.
Incorrect oven temperature – Verify that your oven is calibrated correctly and baking at the correct temperature specified in the recipe.
By keeping these factors in mind and following a reliable recipe, you can prevent your egg muffins from sinking and achieve fluffy and well-risen results. Happy baking!