Craving something sweet on your keto journey? These Keto Coconut Butter Glazed Doughnuts are the perfect treat! Packed with healthy fats and free of refined sugar, they offer a delicious way to satisfy your sweet tooth while staying in ketosis. With a rich, creamy coconut butter glaze, these doughnuts are not only low-carb but also full of flavor and texture. Whether you’re a keto veteran or just starting out, this recipe is a must-try for any doughnut lover.
Pre-heat the oven to 375°F and grease the doughnut pan.
In a bowl, mix together all dry ingredients.
In a separate bowl, mix together all wet ingredients, except coconut butter, until foamy.
Slowly mix the dry ingredients into the wet ingredient bowl.
Continue mixing until batter is homogeneous.
Evenly pour batter into the doughnut tin, leaving at least ½ inch in each.
Bake for 12-15 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
Remove doughnuts from oven and top with coconut butter.
These Keto Coconut Butter Glazed Doughnuts are proof that you don’t have to give up indulgent treats on a keto diet. They’re easy to make, delightfully tasty, and sure to impress anyone who tries them. Give this recipe a try, and let me know in the comments how your doughnuts turned out. I’d love to hear your feedback and any variations you’ve tried!
Frequently Asked Questions
Can you make doughnuts on a keto diet?
Yes, you can absolutely make doughnuts on a keto diet! Keto doughnuts are crafted using low-carb, high-fat ingredients like almond flour or coconut flour instead of traditional wheat flour. They’re sweetened with keto-friendly alternatives such as erythritol, monk fruit, or stevia to keep them sugar-free. These doughnuts can be baked instead of fried, reducing unnecessary carbs and unhealthy fats. To top it off, a glaze made from coconut butter or cream cheese adds healthy fats and delicious flavor. Keto doughnuts are a great way to enjoy a sweet treat while staying within your daily carb limits and maintaining ketosis.
What makes Keto Coconut Butter Glazed Doughnuts keto-friendly?
Keto Coconut Butter Glazed Doughnuts are keto-friendly because they use low-carb, high-fat ingredients that help maintain ketosis. Instead of traditional wheat flour, these doughnuts use almond and coconut flour, which are low in carbs and rich in healthy fats. They’re sweetened with keto-approved alternatives like erythritol or stevia, avoiding blood sugar spikes. The coconut butter glaze not only adds a creamy, rich flavor but also boosts the healthy fat content, essential for energy on a keto diet. These doughnuts are free of refined sugar and packed with nutrients, making them a delicious and guilt-free treat for keto followers.
How do you make Keto Coconut Butter Glazed Doughnuts?
To make Keto Coconut Butter Glazed Doughnuts, start by mixing almond flour, coconut flour, baking powder, a keto-friendly sweetener, and a pinch of salt. In a separate bowl, whisk eggs, melted butter, vanilla extract, and unsweetened almond milk. Combine the wet and dry ingredients to form a batter. Pour the batter into a greased doughnut pan and bake at 350°F (175°C) for 15-18 minutes. For the glaze, melt coconut butter and mix with a bit of keto sweetener and vanilla extract. Once the doughnuts have cooled, dip them in the glaze and let it set before enjoying!
Leave a Reply