If you’re looking for a deliciously crunchy snack that fits perfectly into your keto lifestyle, these air fryer fried pickles are a game-changer. With their crispy exterior and tangy flavor, they offer a satisfying crunch without the carbs found in traditional breading. Quick to prepare and guilt-free, these fried pickles make a perfect appetizer or snack for any gathering. Let’s dive into this easy recipe that transforms a classic favorite into a keto-friendly delight!
Looking for a tasty game day snack that won’t kick you out of ketosis? Skip the boring pork rinds and cheese sticks and opt for these keto fried pickles instead! They are simple to make, take less than 15 minutes, and even your non-keto friends will love them!
Pair these keto fried pickles with your favorite dipping sauces like keto ranch, blue cheese, ketchup, or even spicy mayonis!
Delicious Keto Fried Pickles (Air Fryer Recipe)
Ingredients
- 12 dill pickle slices
- ½ cup pork rinds, crushed
- 2 tbsp almond flour
- 2 tbsp Parmesan cheese, grated
- 1 egg
- ½ tsp salt
- ½ tsp paprika
- ¼ tsp black pepper
- optional: keto spicy mayo dipping sauce
Directions
- Add the seasonings, almond flour, Parmesan cheese, and pork rind crumbs in a shallow bowl or plate.
- Mix the egg in a separate bowl until the egg white and yolk is combined.
- Dip the pickles in the egg mixture and allow to drip off (no excess egg yolk).
- Place the pickle in the shallow bowl/plate and press the pork rind crumb mixture into the pickle on each side.
- Place in the air fryer basket and repeat for all of the pickle slices.
- Air fry at 370 degrees Fahrenheit for 5-6 minutes or until golden brown and crispy.
- Serve your keto fried pickles alone or with your favorite keto dipping sauce.
These keto fried pickles are not only a delicious treat but also a fantastic way to satisfy your cravings while sticking to your low-carb diet. With their crispy texture and zesty flavor, they’re sure to be a hit at your next gathering or as a simple snack. We’d love to hear how your batch turned out! Let us know in the comments below if you tried this recipe or if you have any tips to share. Enjoy your guilt-free snacking!
Frequently Asked Questions
Are fried pickles keto-friendly?
How do I make the batter for keto fried pickles?
Begin by draining your pickles and patting them dry with paper towels to remove excess moisture. Dip each pickle slice into the egg mixture, allowing any excess to drip off, then coat it in the almond flour mixture, pressing lightly to ensure an even coating. Repeat this process for all the pickles. Once coated, they’re ready to be air-fried, resulting in a crispy .
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