Keto Fathead Dough has become a game-changer for those following a low-carb or ketogenic lifestyle. Originally designed as a keto-friendly alternative to traditional pizza dough, this versatile recipe is made primarily from mozzarella cheese, cream cheese, and almond flour. Its magic lies in its simplicity: you melt and mix the cheeses, blend in the almond flour, and combine a few additional ingredients like eggs and seasonings to create a smooth dough that bakes into a wonderfully chewy and slightly crispy crust.
What makes Keto Fathead Dough so popular is not just its low-carb nature but also its adaptability. Whether you’re craving a pizza, a calzone, or even a sweet treat, this dough can be shaped and flavored to suit your needs. With just a handful of ingredients and a few minutes of prep time, you can enjoy a homemade, customizable dough that pairs perfectly with your favorite toppings or fillings. For many keto enthusiasts, this dough is a must-have because it allows them to indulge in comfort foods without straying from their nutritional goals. In this post, we’ll explore the ins and outs of making Keto Fathead Dough, share tips for perfecting its texture, and offer creative ideas for turning it into your next favorite meal.
You can use this fathead dough to make pizza, empanadas, pastries, or literally anything you’d make with regular dough. On average, this dough should be cooked at 375 degrees Fahrenheit for 15-20 minutes (based on what you are making.
Suggested Seasonings & Dishes:
If you want to make a pastry or sweet treat, we recommend adding cinnamon, erythritol, pumpkin pie or apple pie spice! You can use this dough to make danishes, pie, strudel, cannolis, etc.
Fathead Dough
If you are looking to make a savory dish, we recommend adding seasonings like Italian seasoning, Everything But The Bagel seasoning, salt, pepper, cayenne pepper, garlic salt, etc. Some savory dishes you can make with this fathead dough includes pizza, empanadas, breadsticks, rolls, etc.
Ingredients
- 1 cup almond flour
- 1 large egg
- ¾ cup mozzarella cheese, shredded
- 2 tbsp cream cheese, softened
- 1 tsp baking powder
- additional seasonings based on what you are using the dough for
Directions
- Combine the mozzarella cheese and cream cheese in a microwavable safe bowl.
- Microwave for 30 seconds, stir, and then microwave for an additional 20 seconds. Continue to microwave in 20-second intervals, stirring in between, until the cheese is all melted.
- Stir in the egg until well combined.
- Stir in the almond flour, baking powder, and any additional seasonings.
- Roll out the dough until it is a sticky dough-like texture.
- Note: if the dough becomes too hard, you can microwave it for 20-30 additional seconds to soften it (just make sure not to microwave it too long or the egg will begin to cook). If the dough is too sticky, add an additional tbsp of almond flour.
- Use the keto fathead dough to make all of your favorite keto treats!
Keto Fathead Dough offers an incredible way to enjoy all your favorite dough-based dishes while sticking to a low-carb regimen. Its versatility allows you to experiment with various toppings and fillings, from classic pepperoni pizzas and cheesy breadsticks to innovative desserts like cinnamon rolls or even stuffed pockets. The process of making this dough is straightforward and quick, making it a fantastic option for busy weeknights or meal prepping for the week ahead.
We hope this guide inspires you to try making Keto Fathead Dough at home and experiment with different flavor combinations. Whether you’re a long-time keto dieter or just looking for a healthier alternative to carb-heavy recipes, this dough is sure to become a staple in your kitchen. Have you made your own version of Keto Fathead Dough? What creative recipes have you tried using it? Let us know in the comments below—we’d love to hear about your experiences and any tips you might have!
Leave a Reply