Delicious Ricotta and Strawberry Puree

Image Credit – CJ Caldwell

There’s something undeniably special about the pairing of creamy ricotta and fresh strawberries. It’s a combination that whispers of summer mornings, sunlit brunches, and effortless elegance. Whether you’re looking for a light dessert, a refreshing breakfast idea, or a healthy snack, Ricotta and Strawberry Puree is one of those dishes that feels luxurious without requiring much time or effort.

Ricotta and Strawberry Puree: A Simple, Elegant Treat for Any Time of Day

A Love for Simple, Seasonal Ingredients

My love affair with ricotta started during a trip to Italy, where I tasted the freshest, creamiest ricotta on a slice of toasted bread, drizzled with honey. It was a revelation. Back home, I experimented with ways to recreate that feeling—something fresh, creamy, and naturally sweet. That’s when I discovered how beautifully ricotta pairs with strawberries.

Strawberries, especially at their peak, are nature’s candy. When blended into a silky purée and spooned over a cloud of ricotta, they create a flavor contrast that is both comforting and vibrant.

The Beauty of This Dish

This recipe is a celebration of contrast: the rich, smooth texture of ricotta against the tart brightness of strawberry purée. It’s incredibly versatile. You can enjoy it chilled on a hot day, serve it in elegant glasses for a dinner party dessert, or use it as a wholesome breakfast bowl topped with granola and fresh mint.

Ingredients

To serve 2:

• 1 cup fresh ricotta cheese (use full-fat for best flavor)
• 1 cup fresh strawberries, hulled and halved
• 1-2 tablespoons honey (adjust based on sweetness of the berries)
• 1/2 teaspoon vanilla extract
• Optional: a squeeze of lemon juice for added brightness
• Garnish: fresh mint, extra strawberry slices, or a sprinkle of lemon zest

Instructions

1. Make the Strawberry Purée:
   In a blender or food processor, add the strawberries, honey, vanilla extract, and lemon juice (if using). Blend until smooth. Taste and adjust sweetness if needed.
2. Prepare the Ricotta Base:
   Spoon the ricotta into serving bowls or glasses. If you want a fluffier texture, you can whip the ricotta with a fork or hand mixer for 1-2 minutes until light and creamy.
3. Assemble:
   Pour or spoon the strawberry purée over the ricotta. You can swirl it in for a marbled effect or layer it for a neater presentation.
4. Garnish:
   Add a few fresh mint leaves, strawberry slices, or a touch of lemon zest on top. Serve immediately or chill for 10–15 minutes before serving.

Serving Ideas

• Breakfast: Serve in a bowl with granola, chia seeds, or toasted almonds.
• Dessert: Add crushed amaretti cookies or a drizzle of dark chocolate sauce.
• Brunch: Spread on sourdough toast with extra strawberries on top.

This dish is gluten-free, naturally sweetened, and can easily be made vegan by substituting dairy-free ricotta and maple syrup or agave for the honey.

Health Benefits

Ricotta is a high-protein, calcium-rich cheese that’s surprisingly light, especially when whipped. Paired with strawberries, which are rich in antioxidants and vitamin C, you’ve got a nutrient-dense dish that feels indulgent without the guilt.

Make It Your Own

The best part about Ricotta and Strawberry Purée is how adaptable it is. Swap strawberries for raspberries or peaches when in season. Stir in a spoonful of lemon curd or top with crushed pistachios for an added twist. It’s a canvas waiting for your creativity.

Ricotta and Strawberry Purée is proof that sometimes, the simplest combinations are the most satisfying. It’s a dish that honors the beauty of fresh ingredients and requires no baking, no fuss—just a few minutes and a bit of love. Whether you’re impressing guests or treating yourself, this sweet and creamy delight is one to keep in your rotation.

Frequently Asked Questions

Delicious Ricotta and Strawberry Puree

There’s something undeniably special about the pairing of creamy ricotta and fresh strawberries. It's a combination that whispers of summer mornings, sunlit brunches, and effortless elegance.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 2

Ingredients

  

• 1 cup fresh ricotta cheese use full-fat for best flavor
• 1 cup fresh strawberries hulled and halved
• 1-2 tablespoons honey adjust based on sweetness of the berries
• 1/2 teaspoon vanilla extract
• Optional: a squeeze of lemon juice for added brightness
• Garnish: fresh mint extra strawberry slices, or a sprinkle of lemon zest

Instructions

 

• In a blender or food processor, add the strawberries, honey, vanilla extract, and lemon juice (if using). Blend until smooth. Taste and adjust sweetness if needed.
• Spoon the ricotta into serving bowls or glasses. If you want a fluffier texture, you can whip the ricotta with a fork or hand mixer for 1-2 minutes until light and creamy.
• Pour or spoon the strawberry purée over the ricotta. You can swirl it in for a marbled effect or layer it for a neater presentation.
• Add a few fresh mint leaves, strawberry slices, or a touch of lemon zest on top. Serve immediately or chill for 10–15 minutes before serving.

Keyword Ricotta and Strawberry Puree