If you’re craving a rich and decadent dessert while staying true to your low-carb lifestyle, this Keto Chocolate Roll is the perfect treat! This light and fluffy chocolate cake is rolled with a creamy, sugar-free filling, offering the perfect balance of sweetness and indulgence without the guilt. Whether you’re hosting a gathering or treating yourself, this keto-friendly dessert is sure to satisfy your sweet tooth while keeping you on track with your health goals. Plus, it’s easy to make and guaranteed to impress!
Keto Chocolate Roll
Ingredients
Dough
- 2 cups mozzarella cheese, shredded
- 3 oz cream cheese
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup coconut flour
- 1 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- ½ cup stevia
- ¼ tsp salt
Filling
- 3 tbsp butter, melted
- ⅓ cup confectioners Swerve
- 2 tbsp unsweetened cocoa powder
Frosting
- 3 tbsp heavy cream
- 3 oz cream cheese
- 3 tbsp confectioners Swerve
- ½ tsp vanilla extract
- 1 tbsp unsweetened cocoa powder
Directions
- Preheat the oven to 375°F and grease a baking pan.
Dough
- Combine the mozzarella and cream cheese in a bowl.
Directions
- Preheat the oven to 375°F and grease a baking pan.
Dough
- Combine the mozzarella and cream cheese in a bowl.
- Melt cheese mixture in the microwave, stirring until well combined.
- Add the remaining dough ingredients to the melted cheese mixture and knead with your hand until well incorporated.
- Place the dough between two sheets of parchment paper and roll out to 1/2″ thick.
Filling
- Combine the melted butter, sugar-free sweetener and cocoa powder, mixing until well combined.
- Spread filling mixture on the dough and roll up into a log shape.
- Cut roll into 6 pieces and place in the greased baking pan.
- Bake for 15-18 minutes.
Frosting
- Combine all of the frosting ingredients in a mixing bowl and blend until smooth.
- Spread frosting onto the rolls.
We hope you enjoy this indulgent Keto Chocolate Roll as much as we do! It’s the perfect low-carb dessert to satisfy your sweet cravings without compromising your goals. Whether you’re making it for a special occasion or just a mid-week treat, it’s sure to be a hit. If you give this recipe a try, let us know how it turned out in the comments below. We’d love to hear your feedback and any creative twists you made to make it your own!
Frequently Asked Questions
Can I use almond flour instead of coconut flour in this recipe?
How do I ensure it rolls without cracking?
Bake at the Right Temperature: Preheat your oven properly and bake until just set, avoiding overbaking, which can dry it out.
Use Parchment Paper: Line the baking pan with parchment paper to facilitate easy removal and help maintain flexibility.
Cool Gradually: Allow the roll to cool in the pan for about 10 minutes before transferring it to a cooling rack. This helps it retain moisture.
Roll While Warm: Once it’s cool enough to handle but still warm, gently roll it with the parchment paper to prevent cracks.
Use a Moist Filling: A creamy filling, like cream cheese, can add moisture and help prevent cracking.
Can I substitute any ingredients?
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