Are you looking for a delicious and indulgent treat that won’t derail your keto diet? Look no further than these mouthwatering Keto Chocolate Fudge Tosca Bites. With just the right amount of sweetness and a rich chocolatey flavor, these bites are perfect for satisfying your sweet tooth while staying in ketosis.
Following a keto diet can be challenging, especially when it comes to finding tasty dessert options that are low in carbs and sugar. Many traditional desserts are off-limits on a keto diet due to their high sugar and carb content. However, with a few simple ingredient swaps and some creativity in the kitchen, you can enjoy delicious treats that fit within your keto lifestyle.
These Keto Chocolate Fudge Tosca Bites are the perfect example of a keto-friendly dessert that doesn’t skimp on flavor. Made with a blend of rich cocoa powder, creamy almond butter, and crunchy toasted almonds, these bites are sure to satisfy your sweet cravings without causing a spike in your blood sugar levels. Plus, they are easy to make and perfect for sharing with family and friends. Get ready to indulge guilt-free with these delectable keto treats!
Delicious Keto Chocolate Fudge Tosca Bites
Traditional chocolate fudge is delicious, but it’s packed full of sugar. This Swedish twist on the classic recipe is low in carbs but high in flavor. These keto chocolate fudge tosca bites melt together smoothy and rich chocolate with nutty coconut for the perfect keto dessert.
Ingredients
Fudge
- ⅓ cup coconut oil
- ⅔ cup cocoa powder
- ⅓ cup almond butter
- ½ cup peanut butter
- ¼ cup sugar-free maple syrup
- 1 tsp bourbon vanilla bean powder(can be substituted for vanilla extract)
Tosca Layer
- 1 ¼ cups unsweetened shredded coconut
- ¼ cup sugar-free maple syrup
- 2 tbsp erythritol
- 1.40 oz (40g) butter
- 1/4 cup + 1 tbsp heavy cream
- 1 pinch salt
Directions
- Add all ingredients for the keto chocolate fudge in a bowl and blend together until it becomes a thick dough.
- Line a bread pan with parchment paper and spread out the keto chocolate fudge in the bottom. Place in the freezer while making the tosca layer.
- To make the tosca layer, add all the ingredients in a saucepan and heat on medium temperature. Let it simmer for about 10 minutes while stirring until it’s golden. It burns easily so make sure to constantly stir. When it’s creamy and golden remove it from heat and let it cool.
- Take out the keto chocolate fudge from the freezer and spread the cooled tosca evenly on top.
- Place in freezer again for a few minutes, and then store it in the fridge if you don’t eat them all at once!
Indulging in these delectable Keto Chocolate Fudge Tosca Bites is a guilt-free pleasure that combines decadence with health-conscious choices. The richness of chocolate and the sweetness of fudge come together in a perfect blend that will satisfy your sweet cravings while keeping you on track with your keto lifestyle. Don’t hesitate to whip up a batch of these irresistible treats and share your thoughts with us in the comments below. Your feedback will inspire others to savor the goodness of these delightful fudge bites without compromising on their dietary goals.
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