Indulge in the rich, chocolatey goodness of keto-friendly chocolate chip doughnuts—perfect for satisfying your sweet cravings while staying on track with your low-carb lifestyle. These doughnuts are fluffy, moist, and packed with flavor, proving that a keto diet doesn’t mean giving up on dessert. With simple ingredients and easy preparation, they’re a delightful treat for any occasion.
Keto Chocolate Chip Doughnuts
Ingredients
- 1 cup almond flour
- 3 tbsp stevia
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup sugar-free chocolate chips
- 3 large eggs
- 1 tbsp coconut oil, melted
- ¼ cup unsweetened almond milk
- 1 oz cream cheese, softened
- 1 tsp vanilla extract
- Chocolate Topping
- 3 oz sugar-free chocolate
- 1 tbsp coconut oil
- 2 tbsp unsweetened almond milk
- stevia to taste
Directions
- Pre-heat the oven to 375°F and grease a doughnut pan.
- In a bowl, mix together all dry ingredients and set aside.
- In a separate bowl, mix together wet ingredients until frothy.
- Slowly incorporate the dry ingredients into the wet mix and continue blending until well combined.
- Evenly pour batter into doughnut tins, leaving at least ½ inch of space at the top allowing the batter to raise.
- Bake for 12- 15 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done. - Allow the doughnuts to completely cool in baking tin.
Chocolate Topping
- In the microwave, melt together the chocolate with coconut oil.
Note: Start melting in 30 second intervals to ensure the chocolate does not burn. - Once chocolate is completely melted, stir in almond milk until well combined.
- Drizzle chocolate topping on each doughnut and refrigerate for 10 minutes.
Keto chocolate chip doughnuts are proof that healthy can be delicious. Whether you’re enjoying them as a quick snack or sharing them with loved ones, these doughnuts are sure to impress. We’d love to hear how they turned out for you! Let us know in the comments if you tried this recipe or have any tips for making it even better.
Frequently Asked Questions
What makes these chocolate chip doughnuts keto-friendly?
Keto chocolate chip doughnuts are keto-friendly because they use low-carb, high-fat ingredients that align with the ketogenic diet. Traditional flour is replaced with almond flour or coconut flour, which are low in carbohydrates and high in fiber. Instead of sugar, these doughnuts are sweetened with keto-approved alternatives like erythritol, stevia, or monk fruit sweetener, ensuring they have minimal impact on blood sugar levels. Sugar-free chocolate chips are used to keep the carb count low without compromising flavor. These ingredients combine to create a delicious treat that fits perfectly into a low-carb, high-fat lifestyle while keeping you in ketosis.
Can I substitute almond flour in this recipe?
Yes, you can substitute almond flour in this recipe, but it requires some adjustments. Coconut flour is a common alternative, though it absorbs more liquid than almond flour. If using coconut flour, reduce the amount by about one-third and increase the liquid or eggs to maintain the right consistency. Other options include sunflower seed flour or hazelnut flour, which work well as 1:1 substitutes for almond flour. However, keep in mind that the flavor and texture might slightly differ. Always check your dough consistency and adjust as needed to ensure the best results while keeping the recipe keto-friendly.
How do I store keto chocolate chip doughnuts?
To store keto chocolate chip doughnuts, allow them to cool completely after baking to avoid condensation and sogginess. Place them in an airtight container and store in the refrigerator for up to 5 days. For longer storage, freeze the doughnuts by placing them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw at room temperature or warm them gently in the microwave or oven for a fresh, delicious treat.
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