Are you looking for a comforting and delicious dish that fits into your ketogenic lifestyle? Look no further than this Keto Chicken Pot Pie recipe. Packed with savory chicken, vegetables, and a creamy sauce, this low-carb version of a classic comfort food will satisfy your cravings while keeping you on track with your health goals. Say goodbye to traditional high-carb pot pies and hello to a healthier, keto-friendly alternative that the whole family will love.
Keto Chicken Pot Pie
Ingredients
Chicken Filling
- 1 tbsp butter
- 1 lb chicken breast, diced
- 3 oz onion, finely chopped
- ½ tsp garlic powder
- ½ cup heavy cream
- ½ tsp onion powder
- 1 cup chicken broth
- 1 ½ cups green beans
- 1 cup broccoli, chopped
Crust
- ¾ cup mozzarella cheese, shredded
- ¾ cup almond flour
- 2 tbsp cream cheese
- 1 large egg
- ¼ tsp salt
- 1 tsp basil, chopped
- 1 tsp garlic powder
- 1 tsp baking powder
Directions
Preheat oven to 400º F.
Filling
- Melt butter in a large skillet over medium-high heat.
- Stir in the onions, garlic powder, and chicken.
- Cook until chicken is almost done (slightly pink in center).
- Stir in the broccoli and green beans.
- Add in broth and simmer until filling thickens (18-20 minutes).
- Mix in heavy cream and simmer on low until mixture has a gravy like consistency.
Crusts
- Mix the mozzarella cheese and almond flour in a microwave safe bowl.
- Add the cream cheese and microwave on high for 1 minute.
- Stir the mixture and then microwave again on high for 30 seconds.
- Stir in the egg and seasonings, mixing until well combined.
- Place the dough ball on a sheet of parchment paper and place another sheet on top.
- Using a rolling pin, roll out the crust to about ¼ inch thickness.
- Place a 9″ baking dish upside down on the crust and cut around the pan to form the bottom crust.
- Ball up the excess dough, roll out and repeat process to form the top of the crust.
Assembly
- Place bottom crust dough into the pan and press down to fill edges.
- Pour chicken filling into the dish.
- Gently place the top crust dough over the chicken filling.
- Bake for 10 minutes and then broil for 5 minutes or until lightly golden.
For a comforting and keto-friendly twist on a classic favorite, this Keto Chicken Pot Pie recipe is sure to satisfy your cravings without compromising your diet. Packed with flavor and low in carbs, this dish is a delicious option for those looking to stick to their ketogenic lifestyle. Whether you’re a seasoned keto enthusiast or just starting out, this chicken pot pie recipe is a must-try. Have you tried this Keto Chicken Pot Pie recipe? Share your thoughts with us in the comments below!
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