Delicious Keto Cheesecake Fluff (No Bake)

Image Credit – CJ Caldwell

When those sweet cravings hit but you’re staying true to your low-carb lifestyle, a bowl of Cheesecake Fluff can feel like pure magic. This no-bake keto dessert is the perfect combination of creamy, airy, and indulgent—without the sugar overload. Instead of spending hours in the kitchen, you can whip up this recipe in just a few minutes with simple ingredients like cream cheese, heavy whipping cream, and a keto-friendly sweetener. The result? A luscious, mousse-like treat that tastes just like cheesecake filling but requires no crust, no oven, and no hassle. Whether you enjoy it plain or top it with fresh berries, this Keto Cheesecake Fluff will quickly become your go-to dessert whenever you want something satisfying yet guilt-free.

Looking for a quick and easy keto dessert that isn’t bland and boring? Try this keto fluff recipe! It takes less than 5 minutes, only requires 4 ingredients, and is only 3.1g of carbs!

Why Choose Cheesecake Fluff?

One of the best things about Fluff is its versatility. You can keep it simple for a light snack or dress it up with sugar-free chocolate shavings, crushed nuts, or a drizzle of keto caramel sauce. Since it’s low in carbs and high in healthy fats, this dessert fits perfectly into the keto lifestyle, giving you energy while keeping your sweet tooth in check. Plus, it’s kid-friendly, party-approved, and a fantastic make-ahead option for busy weeks.

Keto Cheesecake Fluff (No Bake)

Prep Time: 5 mins Total Time: 5 mins

Ingredients

•  ½ cup heavy whipping cream
•  4 oz cream cheese
•  ¼ cup erythritol
•  ½ tsp vanilla extract

Directions

• Add the heavy cream to a bowl and mix with a hand mixer until achieving a whipped cream-like texture.
• Add in the cream cheese, sweetener, and vanilla extract and blend until well combined.
• Add to a glass or bowl. Optional: top your keto cheesecake fluff with unsweetened cocoa powder and serve!

Tips for the Perfect

• Room-Temperature Cream Cheese – Always soften your cream cheese before whipping to avoid lumps.
• Sweetener Choices – Use powdered erythritol, monk fruit, or allulose for the smoothest texture.
• Whipping Time – Beat until light and fluffy to get that mousse-like consistency.
• Storage – Keep it chilled in the fridge for up to 5 days or freeze in small portions for a quick dessert fix.

Variations to Try

• Berry Swirl Cheesecake Fluff – Fold in a few mashed raspberries or blueberries for a fruity twist.
• Chocolate Cheesecake Fluff – Add unsweetened cocoa powder for a rich chocolate flavor.
• Lemon Cheesecake Fluff – A splash of lemon juice and zest gives it a refreshing tang.
• Nutty Delight – Sprinkle with crushed pecans, walnuts, or almonds for extra crunch.

Unlike traditional desserts, this Fluff skips refined sugar and flour, making it a smart choice for people managing blood sugar or following a keto, low-carb, or diabetic-friendly lifestyle. With healthy fats from cream and cream cheese, it keeps you fuller longer, helps reduce sugar cravings, and satisfies your sweet tooth without the carb crash.

Indulgence doesn’t have to mean breaking your diet, and Keto Cheesecake Fluff proves it. This quick, no-bake dessert gives you all the satisfaction of cheesecake in a light, creamy form that’s easy to whip up anytime. Whether you’re serving it to friends, enjoying it after dinner, or keeping it in the fridge for a late-night snack, this dessert is sure to hit the spot without guilt. Try it today, get creative with toppings, and let us know in the comments how you made your version of Fluff extra special!

Frequently Asked Questions

Keto Cheesecake Fluff (No Bake)

When those sweet cravings hit but you’re staying true to your low-carb lifestyle, a bowl of Cheesecake Fluff can feel like pure magic. This no-bake keto dessert is the perfect combination of creamy, airy, and indulgent—without the sugar overload. Instead of spending hours in the kitchen, you can whip up this recipe in just a few minutes with simple ingredients like cream cheese, heavy whipping cream, and a keto-friendly sweetener.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup heavy whipping cream
• 4 oz cream cheese
• ¼ cup erythritol
• ½ tsp vanilla extract

Method

 

1. Add the heavy cream to a bowl and mix with a hand mixer until achieving a whipped cream-like texture.
2. Add in the cream cheese, sweetener, and vanilla extract and blend until well combined.
3. Add to a glass or bowl. Optional: top your keto cheesecake fluff with unsweetened cocoa powder and serve!