Celebrating a birthday while sticking to a keto diet can be a challenge, but with the right recipe, you can enjoy a delicious treat without compromising your dietary goals. Enter the Birthday Keto Chaffle Cake with Frosting! This delightful dessert combines the popular chaffle concept—made from cheese and eggs—with a sweet twist, perfect for any birthday celebration. Not only is it low in carbs, but it’s also incredibly easy to make and customizable to suit your taste. Whether you’re celebrating your own birthday or surprising a loved one, this keto chaffle cake is sure to impress!
Just because you’re keto doesn’t mean you can’t celebrate with a birthday cake! Tired of almond flour-based keto cakes? This birthday keto chaffle cake is the perfect celebratory alternative. It combines the simplicity of a keto chaffle with that yummy birthday cake taste we all know and love. Try it out for your or a loved one’s birthday this year!
Birthday Keto Chaffle Cake with Frosting
Ingredients
Chaffle
- 1 egg
- 1 oz cream cheese
- 2 tbsp almond flour
- 1 tbsp heavy whipping cream
- 2 tsp monk fruit
- ½ tsp vanilla extract
- ½ tsp cake batter extract
- ¼ tsp baking powder
Frosting
- ½ cup unsalted butter, softened
- ½ cup powdered erythritol
- ½ tsp vanilla extract
- 2 tbsp heavy whipping creamIf it is too thick, add 1 more tbsp.
Directions
- Preheat waffle maker to medium-high heat.
- Whisk together all the chaffle ingredients – egg, cream cheese, almond flour, baking powder, heavy cream, monk fruit, vanilla and cake batter extract.
- Pour 1/3 of the chaffle mixture into the center of the waffle iron
- Close the waffle maker and let cook for 3 minutes or until waffle set. Note: You want this chaffle to be spongy and not crisp.
- Remove chaffle from the waffle.
- While your keto chaffles are cooling, make the frosting.
- Beat the butter together in a small bowl.
- Note: The longer you cream the butter, the lighter in color it gets.
- Mix together butter, powdered erythritol, vanilla.
- Slowly add in heavy cream until you reach your desired frosting consistency.
- To layer your keto chaffle cake, place down one caffle and spread frosting on top. Lay down a second chaffle on the frosting and frost it’s top, lay down the third chaffle.
- Frost the top and the sides of all chaffles. 12Top your birthday keto chaffle cake with your favorite sugar-free sprinkles and serve.
The Birthday Keto Chaffle Cake with Frosting is a fantastic way to indulge in a sweet treat while adhering to your keto lifestyle. With its fluffy texture and rich flavor, this cake proves that you don’t have to sacrifice taste for health. Plus, the versatility of the chaffle base allows you to experiment with different flavors and toppings, making it a perfect choice for any celebration. We’d love to hear your thoughts! Let us know in the comments if you try this Chaffle Cake with Frosting recipe or have any variations of your own!
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