Delicious Keto Carrot Cake with Salted Caramel Frosting

Are you a fan of carrot cake but trying to stay on track with your keto diet? Look no further! This mouthwatering Keto Carrot Cake with Salted Caramel Frosting is the perfect guilt-free indulgence that will satisfy your sweet tooth while keeping you in ketosis.

In the world of keto baking, finding a delicious and satisfying dessert can be a challenge. Many traditional dessert recipes are loaded with sugar and carbs, making them off-limits for those following a ketogenic lifestyle. However, with this recipe, you can enjoy all the flavors of a classic carrot cake without derailing your diet. So get ready to treat yourself to a decadent and moist carrot cake topped with a creamy salted caramel frosting that will leave you craving for more.

Keto Carrot Cake with Salted Caramel Frosting

Carrots aren’t normally keto, but this keto carrot cake recipe uses only 1 carrot to add flavor, but it’s small enough that it doesn’t increase the carb count drastically enough to kick you out of ketosis. If you are opposed to adding the carbs from carrots or are following a really strict ketogenic diet, you can omit the carrot from the recipe for a tasty cinnamon & salted caramel cake.

Ingredients

For the Cake:

1.  ¾ cup blanched almond flour
2.  ½ cup coconut flour
3.  ¼ cup Quest Protein Powder Multi-Purpose Mix
4.  1 tbsp ground flax seeds
5.  1 tsp baking powder
6.  ½ tsp xanthan gum, divided
7.  2 tsp ground cinnamon
8.  ¼ tsp ground allspice
9.  ¼ tsp ground cloves
10.  ¼ tsp ground nutmeg
11.  ½ tsp salt
12.  5 eggs
13.  ½ cup (1 stick) unsalted butter, melted
14.  3 tbsp coconut oil or MCT oil
15.  2 tbsp heavy cream
16.  2 tsp vanilla extract
17.  1 tsp keto-friendly brown sugar(Swerve brand used)
18.  2 tbsp erythritol
19.  ¾ cup unsweetened almond milk
20.  1 carrot (about 8 ounces), shredded, plus extra for garnish
21.  ¼ cup pecans, chopped

For the Frosting:

1.  2 (8-ounce) packages cream cheese, softened
2.  ¼ cup Salted Caramel protein powder
3.  2 tbsp unsalted butter, softened
4.  1 ½ tsp ground cinnamon
5.  ¼ tsp salt

For Garnish:

 ¼ cup whole pecans

Directions

• Preheat the oven to 325°F and coat three 9-inch round cake pans with cooking spray.
• To make the cake, sift together the almond flour, coconut flour, protein powder, flax seeds, baking powder, 1/4 teaspoon of the xanthan gum, spices, and salt; set aside.
• Separate the eggs into two large bowls . To the bowl with the yolks, add the butter, coconut oil, heavy cream, vanilla extract, Splenda Brown Sugar Blend, and sucralose, if using. Using a hand mixer fitted with the paddle attachment, blend until the mixture is fully combined.
• Whisk the egg whites until frothy, then add the remaining 1/4 teaspoon of xanthan gum. Using a hand mixer fitted with the whisk attachment, whip until stiff peaks form, 2 to 3 minutes.
• Fold the dry ingredients into the egg yolk mixture until homogenous, then gently fold the mixture into the egg whites. Fold in the almond milk, shredded carrot, and pecans, then portion the batter equally among the prepared pans. Bake for 11 to 15 minutes, until the sides of the cakes start to brown and pull away from the pans.
• While the keto carrot cake is baking, make the frosting: Using a hand mixer fitted with the paddle attachment, blend together the cream cheese, protein powder, butter, cinnamon, and salt until smooth; set aside.
• Remove the cakes from the pans and place on a cooling rack for 10 to 15 minutes, until cool and firm.
• To assemble the keto carrot cake, place one cake on a plate and spread a thin layer of frosting on top. Repeat with the second cake on top of the first. Place the third cake as the final layer and evenly cover the top and sides of the cake with the remaining frosting.
• Once the keto carrot cake is frosted, cut into 8 equal slices and plate with whole pecans and shredded carrot. Store in an airtight container in the refrigerator for up to 1 week.

Indulging in a slice of Keto Carrot Cake with Salted Caramel Frosting is not just a treat for your taste buds, but also a guilt-free pleasure for your health-conscious self. The combination of moist carrot cake and rich salted caramel frosting creates a symphony of flavors that will leave you craving more. Whether you’re following a keto diet or simply looking for a delicious dessert option, this recipe is sure to satisfy your sweet tooth without compromising on taste. If you decide to bake this delightful creation, don’t forget to let us know in the comments how it turned out – we’d love to hear about your baking adventures!

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