Irresistible Keto Candied Bacon Recipe for Bacon Lovers

Contents hide

1 Keto Candied Bacon

1.1 Ingredients

1.2 Directions

2 Frequently Asked Questions

2.1 How long will candied bacon last?

2.2 How do you keep candied bacon from burning?

2.3 Where did candied bacon originate from?

Are you a fan of the keto diet and looking for a delicious and indulgent treat? Look no further than keto candied bacon! This sweet and savory combination is the perfect snack or addition to your favorite keto-friendly recipes. In this blog post, we’ll show you how to make crispy, caramelized bacon that’s low in carbs and high in flavor. Get ready to satisfy your cravings without derailing your diet. Let’s dive into the world of keto candied bacon!

In recent years, adding bacon to popular desserts has become trendy. Whether its donuts, cupcakes, cookies, or ice cream, adding bacon to a sweet treat is the perfect way to add balance with savory and salty flavors. One way to bring this combination of sweet and savory together is simply candy bacon! To “candy” a food item means to simply cook in sugar (or a sugar substitute) to create a sweet coating over the food.
You can enjoy this keto candied bacon alone as a snack, with breakfast, or as a garnish! Try topping your favorite keto desserts (like cake, donuts, or ice cream) with this candied bacon. You can also kick up your cocktail game by adding this keto bacon as a garnish to your favorite drinks like an Old Fashion, Bloody Mary, or Vodka Caesar.

Keto Candied Bacon

PREP TIME-3 mins COOK TIME-20 mins TOTAL TIME-23 mins

Ingredients

12 oz bacon
¼ cup “brown sugar” erythritol
¼ tsp black pepper

Directions

Preheat the oven to 350 degrees F.
Lay out the strips of bacon on a baking sheet.
Sprinkle the bacon with the black pepper.
Evenly distribute half of the “brown sugar” erythritol over the bacon strips.
Bake the bacon strips in the oven for 10 minutes
Flip over the bacon strips and sprinkle the rest of the “brown sugar” bacon on the other side.
Place your keto candied bacon back in the oven and bake for an additional 15-20 minutes or until crispy.
Once done, remove from the oven and allow to completely cool
Serve your keto candied bacon alone or as a garnish for your favorite keto dessert or drink!

Indulging in the sweet and savory combination of candied bacon is a treat that all keto enthusiasts can enjoy. With its crispy texture and caramelized flavor, this low-carb delight is sure to satisfy your cravings without derailing your diet. Whether you’re looking for a quick snack or a unique addition to your favorite keto recipes, keto candied bacon is a must-try. So, go ahead and give it a whirl in your own kitchen! Don’t forget to let us know in the comments how it turned out for you. We’d love to hear about your keto culinary adventures!

Frequently Asked Questions

How long will candied bacon last?

The cooked candied bacon keeps well in the fridge for up to a week. It should be kept in an airtight container, like a big zipper bag or a lidded plastic container. Bacon can be reheated in the microwave by placing it on a plate that is safe to use and heating it for 30 to 60 seconds.

How do you keep candied bacon from burning?

Arrange your bacon strips in a single layer on top of a foil-lined cookie sheet on an elevated flat rack. By elevating your bacon, you can allow the fat to render and fall away from the meat, preventing it from becoming too saturated and from burning onto the foil due to the caramelizing sugars.

Where did candied bacon originate from?

I understand that Candied Bacon, better known by his stage name Pig Candy, first became well-known in Washington, D.C. Customers were given it as a substitute bar snack, and that’s how the bacon got out. It has a ‘candied’ taste and look thanks to a generous amount of maple syrup and brown sugar.