Craving a delicious, bakery-style treat that won’t kick you out of ketosis? This Keto Blackberry Cream Cheese Danish is the perfect low-carb indulgence! With a buttery, flaky dough, a luscious cream cheese filling, and bursts of juicy blackberries, this Danish delivers all the flavors of a classic pastry—without the sugar and carbs. Whether you’re looking for a quick breakfast, a satisfying snack, or a show-stopping brunch recipe, this keto-friendly Danish will hit the spot. Plus, it’s easy to make with simple, wholesome ingredients. Let’s dive into this decadent yet guilt-free delight!
Keto Blackberry Cream Cheese Danish
Ingredients
- 1 ¼ cups mozzarella cheese, shredded
- 1 oz cream cheese
- ¾ cup almond flour
- 1 pinch salt
- 1 large egg
- ¼ cup granulated erythritol
Filling
- 2 tbsp sugar-free blackberry jam
- 8 oz cream cheese, softened
- ¼ cup powdered stevia or confectioners Swerve
- 1 egg yolk
Frosting
- ¼ cup powdered stevia or confectioners Swerve
- 2 tbsp heavy cream
- 1 dash cinnamon
Directions
- Preheat the oven to 400° degrees F cover a baking sheet with parchment paper.
Dough
- In a medium size bowl, mix together the almond flour and mozzarella cheese.
- Add the cream cheese in chunks.
- Microwave mixture for 1 minute, stir, and microwave for another 30 seconds.
- Mix in the salt, egg, erythritol and mix until well combined.
- Lay the dough out on parchment paper and top with another sheet of parchment paper.
- Roll out the dough into a large oval shape.
Filling
- In a small bowl, combine the filling ingredients
- Top dough with filling, leaving about 1-inch border.
- With a knife or pizza cutter, cut 4 – 5 slits diagonally along the length of the dough, leaving the middle intact.
- Fold in the top and bottom of the dough; then fold in the first strip on the right side, then the left, alternating strips until all are folded in.
- Bake for 20 minutes or until dough is golden brown.
- Remove from oven and set on cooling rack.
Frosting
- Combine the erythritol, heavy cream, and cinnamon and mix until well combined.
- With a spoon, drizzle glaze over cooled pastry.
- Cut pastry 8 times width wise and once more lengthwise.
This Keto Blackberry Cream Cheese Danish proves that you don’t have to sacrifice flavor while staying low-carb. With its rich, creamy filling and sweet, tart blackberries nestled in a golden keto dough, it’s a treat you’ll want to make again and again. Whether you enjoy it warm from the oven or chilled as a grab-and-go snack, it’s the perfect way to satisfy your pastry cravings without the carbs. Give this Blackberry Cream Cheese Danish recipe a try and let us know in the comments—what’s your favorite keto-friendly pastry?
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