Image Credit – CJ Caldwell
When it comes to indulgent yet wholesome treats, Almond Butter Cups are a perfect balance of flavor and nutrition. These delightful cups feature creamy almond butter wrapped in a rich chocolate shell, creating a melt-in-your-mouth experience that’s both satisfying and nourishing. Unlike traditional candy, Almond Butter Cups often use natural sweeteners, dark chocolate, and high-quality nut butter, making them a healthier option for dessert lovers. They are not only gluten-free but can also be keto-friendly, vegan, or paleo, depending on how you make them. Perfect for a quick snack, a post-workout bite, or a homemade gift, Almond Butter Cups are versatile enough to fit any occasion. Whether you’re preparing them at home or enjoying a store-bought version, these treats are guaranteed to curb sweet cravings while offering the goodness of healthy fats and protein. Truly, Almond Butter Cups are a guilt-free pleasure for every sweet tooth.
Whether you have a peanut sensitivity/allergy or are just looking to try something new, try swapping peanut butter in traditional peanut butter cups for these tasty almond butter cups! They are packed full of chocolatey, nutty flavor, but with fewer carbs!
Almond Butter Cups
Prep Time: 15 mins Total Time: 15 mins
Ingredients
- 100 g keto-friendly dark chocolate
- 100 g keto-friendly milk chocolate
- ¼ cup mixed nuts (Brazilian nuts, hazelnuts, almonds and pecans)
- 12 tbsp almond butter
Directions
- Melt the chocolate together in the microwave.
- Cover the bottom and sides of mini cupcake forms with chocolate. I take a tsp and pour in the bottom and turn it to the side and roll the form around so the chocolate covers the edges.
- Put them in the freezer for 5 min. Take out and fill them with about a tbsp of nut butter of choice.
- Press down a nut in the almond butter in all of them and put it in the freezer for a couple of minutes.
- Chop the nuts and add to the rest of the chocolate.
- Take the almond butter cups from the freezer and top them with the nut chocolate and store them in the freezer for the best texture.
Almond Butter Cups are more than just a dessert—they’re a delightful combination of taste and wellness. From their creamy nut-butter center to their smooth chocolate coating, they bring joy with every bite. Whether you enjoy them chilled from the fridge, packed in a lunchbox, or shared with loved ones, these cups are a treat that fits any lifestyle. Their nutritional profile makes them a smarter choice compared to traditional candies, and their customizability means you can create versions that suit your dietary needs perfectly. If you’re looking for a quick, easy, and delicious snack, Almond Butter Cups will not disappoint. So why not whip up a batch at home and experience the magic of this sweet yet wholesome indulgence? Have you ever tried making Almond Butter Cups at home, or do you prefer the ready-made kind? Let us know in the comments below!
Frequently Asked Questions
Are Almond Butter Cups healthier than peanut butter cups?
Yes, Almond Butter Cups are often considered healthier because almond butter contains more vitamins, minerals, and fiber compared to peanut butter. Combined with dark chocolate, they become a nutrient-rich treat that satisfies cravings without excessive sugar, making them a smarter snacking choice.
Can Almond Butter Cups be made keto or vegan?
Absolutely! Almond Butter Cups can be adapted for keto by using sugar-free dark chocolate and unsweetened almond butter. For a vegan version, simply use dairy-free chocolate. This makes them flexible, allowing everyone to enjoy a delicious and diet-friendly sweet treat anytime.
How do you store homemade Almond Butter Cups?
Homemade Almond Butter Cups are best stored in an airtight container in the refrigerator to keep the chocolate firm and fresh. They can last up to two weeks refrigerated or even longer in the freezer, making them a convenient snack option to prepare in advance.
Delicious Almond Butter Cups
Ingredients
- 100 g keto-friendly dark chocolate
- 100 g keto-friendly milk chocolate
- ¼ cup mixed nuts Brazilian nuts, hazelnuts, almonds and pecans
- 12 tbsp almond butter
Instructions
- Melt the chocolate together in the microwave.
- Cover the bottom and sides of mini cupcake forms with chocolate. I take a tsp and pour in the bottom and turn it to the side and roll the form around so the chocolate covers the edges.
- Put them in the freezer for 5 min. Take out and fill them with about a tbsp of nut butter of choice.
- Press down a nut in the almond butter in all of them and put it in the freezer for a couple of minutes.
- Chop the nuts and add to the rest of the chocolate.
- Take the almond butter cups from the freezer and top them with the nut chocolate and store them in the freezer for the best texture.
- Almond Butter Cups are more than just a dessert—they’re a delightful combination of taste and wellness. From their creamy nut-butter center to their smooth chocolate coating, they bring joy with every bite. Whether you enjoy them chilled from the fridge, packed in a lunchbox, or shared with loved ones, these cups are a treat that fits any lifestyle. Their nutritional profile makes them a smarter choice compared to traditional candies, and their customizability means you can create versions that suit your dietary needs perfectly. If you’re looking for a quick, easy, and delicious snack, Almond Butter Cups will not disappoint. So why not whip up a batch at home and experience the magic of this sweet yet wholesome indulgence? Have you ever tried making Almond Butter Cups at home, or do you prefer the ready-made kind? Let us know in the comments below!